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Summary

Prep Time 15 mins
Cook Time 25 mins
Total Time 40 mins
Course Soup
Cuisine European
Servings (Default: 4)

Ingredients

Brunch Leek Soup
Brunch Leek Soup
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Instructions

  1. Peel and dice the potatoes and onions. Clean the leek and cut into rings.
  2. Heat the oil in a large saucepan and sweat the vegetables in it. Add the vegetable stock and simmer for about 20 minutes. Take the pot off the stove and puree everything with a hand blender. Then add the brunch and heat again. Season to taste with salt and pepper.
  3. Tip: Salmon strips or bacon cubes are also delicious.