Summary

Ingredients

• 500 g pasta, (e.. Spirelli)
• 300 g chicken breast fillet (s), diced
• 3 carrot (s), thinly sliced
• 300 g broccoli, cut into florets
• 1 packet tomato (s), happened
• 1 packet cream cheese, (paprika-hot peppers)
• 1 dash cream
• 1 tablespoon herbs, (Italian herbs)
• Oil, for frying
• salt and pepper
• Chili powder

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Instructions

1. Cook the pasta in salted water.
2. Fry the chicken breast fillet in a little oil in a saucepan, season and remove. Put the carrots and broccoli in the frying fat, sauté briefly, add some water and steam for 5-10 minutes. Put the meat back in. Add the tomatoes and cream cheese, bring to the boil and add a dash of cream and the pasta. Season to taste with Italian herbs, salt, pepper and a little chili powder.