Ham and Egg Salad for Brunch

by Editorial Staff

Summary

Prep Time 10 mins
Total Time 10 mins
Course Salad
Cuisine European
Servings (Default: 4)

Ingredients

  • 6 hard-boiled egg (s)
  • 60 g ham, cooked, finely diced
  • 1 spring onion (s), finely chopped
  • 1 tablespoon bell pepper (s), finely chopped
  • 1 tablespoon parsley, chopped
  • 3 tablespoon mayonnaise
  • 2 teaspoon mustard (Dijon mustard)
Ham and Egg Salad for Brunch
Ham and Egg Salad for Brunch

Instructions

  1. Quarter the peeled eggs and roughly chop them. Season with salt and pepper and mix with the other finely chopped ingredients. Mix the mayonnaise and mustard in the second bowl and mix into the salad. Let something go.

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