Egg – Ham – Salad

by Editorial Staff

Summary

Prep Time 20 mins
Total Time 20 mins
Course Salad
Cuisine European
Servings (Default: 8)

Ingredients

  • 150 g ham (salmon ham) in slices
  • 7 egg (s), hard-boiled
  • 3 tablespoon mayonnaise, also reduced fat
  • 5 tablespoon condensed milk
Egg – Ham – Salad
Egg – Ham – Salad

Instructions

  1. Mix the mayonnaise with the condensed milk. A smooth cream has to be created. It must not be too fluid.
  2. Boil the eggs hard and let them cool. Then cut lengthways and crossways into small cubes in the egg cutter and add to the mayonnaise / milk.
  3. Also cut the salmon ham into small cubes. It is therefore advisable to buy discs already. They`re nice and thin.
  4. Mix everything well and cover and leave to stand in the refrigerator for about 1 hour. Do not season! The salmon ham gives off enough salt.
  5. The salad smells a bit after opening. It comes through the eggs and is normal. It can be kept in the refrigerator for about 2 days.

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