Egg – Ham – Salad
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Total Time | 20 mins |
| Course | Salad |
| Cuisine | European |
| Servings (Default: 8) |
Ingredients
- 150 g ham (salmon ham) in slices
- 7 egg (s), hard-boiled
- 3 tablespoon mayonnaise, also reduced fat
- 5 tablespoon condensed milk
Print Recipe
Pin Recipe Instructions
- Mix the mayonnaise with the condensed milk. A smooth cream has to be created. It must not be too fluid.
- Boil the eggs hard and let them cool. Then cut lengthways and crossways into small cubes in the egg cutter and add to the mayonnaise / milk.
- Also cut the salmon ham into small cubes. It is therefore advisable to buy discs already. They`re nice and thin.
- Mix everything well and cover and leave to stand in the refrigerator for about 1 hour. Do not season! The salmon ham gives off enough salt.
- The salad smells a bit after opening. It comes through the eggs and is normal. It can be kept in the refrigerator for about 2 days.
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