Egg Salad with Ham and Tomato
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Total Time | 20 mins |
| Course | Salad |
| Cuisine | European |
| Servings (Default: 6) |
Ingredients
Ingredients- 6 egg (s)
- 250 g ham, diced
- 2 small tomato (s), diced
- remoulade
- mayonnaise
- salt and pepper
Print Recipe
Pin Recipe Instructions
- Hard boil the eggs. Mix the mayonnaise and tartar sauce, stir in the diced ham and diced tomatoes. Finally, cut the eggs twice with the egg cutter and fold in as well. Season to taste with salt and pepper.
About Editorial Staff
Get FREE Recipe Gifts now. Or latest free cooktops from our best collections.
Disable Ad block to get all the secrets. Once done, hit any button below