Summary

Ingredients

• 6 egg (s)
• 250 g ham, diced
• 2 small tomato (s), diced
• remoulade
• mayonnaise
• salt and pepper

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Instructions

1. Hard boil the eggs. Mix the mayonnaise and tartar sauce, stir in the diced ham and diced tomatoes. Finally, cut the eggs twice with the egg cutter and fold in as well. Season to taste with salt and pepper.