Egg, Ham and Tomato Salad
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Total Time | 1 hr 20 mins |
| Course | Salad |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 4 tomato (s)
- 4 egg (s)
- 200 g ham, cooked in slices
- mayonnaise, or light salad cream
- Salt, (or herb salt) and pepper
- parsley
Print Recipe
Pin Recipe Instructions
- Cut the tomatoes and hard-boiled eggs into slices and the ham into cubes approx. 2 x 2 cm. Mix everything with mayonnaise (or light salad cream). Season with salt (or herbal salt) and pepper and let it steep. Fold in the chopped parsley.
- (The salad should look a bit dry at first, as it is still quite juicy!)
- Baguette goes well with it.
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