Summary

Ingredients

• 4 tomato (s)
• 4 egg (s)
• 200 g ham, cooked in slices
• mayonnaise, or light salad cream
• Salt, (or herb salt) and pepper
• parsley

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Instructions

1. Cut the tomatoes and hard-boiled eggs into slices and the ham into cubes approx. 2 x 2 cm. Mix everything with mayonnaise (or light salad cream). Season with salt (or herbal salt) and pepper and let it steep. Fold in the chopped parsley.
2. (The salad should look a bit dry at first, as it is still quite juicy!)
3. Baguette goes well with it.