Eggs – Salad with Ham and Asparagus
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Total Time | 3 hrs 15 mins |
| Course | Salad |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
Ingredients- 8 egg (s), hard-boiled
- 250 g ham, cooked
- 1 can asparagus
- 3 tomato (s)
- 200 g mayonnaise
- 125 ml cream
- 1 teaspoon mustard
- some vinegar
Print Recipe
Pin Recipe Instructions
- Cut the eggs, ham, asparagus and tomatoes into small pieces and mix together. Mix the mayonnaise, cream, mustard and vinegar together and carefully fold in. Let it steep for a few hours.
About Editorial Staff
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