Summary

Ingredients

• 8 egg (s), hard-boiled
• 250 g ham, cooked
• 1 can asparagus
• 3 tomato (s)
• 200 g mayonnaise
• 125 ml cream
• 1 teaspoon mustard
• some vinegar

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Instructions

1. Cut the eggs, ham, asparagus and tomatoes into small pieces and mix together. Mix the mayonnaise, cream, mustard and vinegar together and carefully fold in. Let it steep for a few hours.