Eggnog Stars

by Editorial Staff

Summary

Prep Time 45 mins
Total Time 1 hr 45 mins
Course Baking
Cuisine European
Servings (Default: 1)

Ingredients

For the dough:

  • 125 g butter
  • 100 g powdered suar
  • 1 pinch (s) salt
  • 1 sachet flavor (lemon peel)
  • 1 egg (s)
  • 180 g flour
  • 70 g cornstarch
  • 100 g almond (s), round
  • 2 teaspoons cinnamon
  • 1 packet vanilla sugar (bourbon vanilla sugar)

For the filling:

  • 130 g powdered suar
  • 3 tablespoon egg liqueur
Eggnog Stars
Eggnog Stars

Instructions

  1. Knead the dough ingredients and refrigerate for 1 hour. Cut out stars and cut out small stars from half of the biscuits.
  2. Bake the cookies at 160 ° C for approx. 8 minutes. Sprinkle the star with the hole with powdered sugar. Mix the ingredients for the filling. Spread the filling on whole stars and stick the star holes on top.

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