Eggnog Stars
by Editorial Staff
Summary
| Prep Time | 45 mins |
| Total Time | 1 hr 45 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
For the dough:
- 125 g butter
- 100 g powdered suar
- 1 pinch (s) salt
- 1 sachet flavor (lemon peel)
- 1 egg (s)
- 180 g flour
- 70 g cornstarch
- 100 g almond (s), round
- 2 teaspoons cinnamon
- 1 packet vanilla sugar (bourbon vanilla sugar)
For the filling:
- 130 g powdered suar
- 3 tablespoon egg liqueur
Print Recipe
Pin Recipe Instructions
- Knead the dough ingredients and refrigerate for 1 hour. Cut out stars and cut out small stars from half of the biscuits.
- Bake the cookies at 160 ° C for approx. 8 minutes. Sprinkle the star with the hole with powdered sugar. Mix the ingredients for the filling. Spread the filling on whole stars and stick the star holes on top.
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