Lime Stars

by Editorial Staff

Summary

Prep Time 30 mins
Cook Time 10 mins
Total Time 55 mins
Course Baking
Cuisine European
Servings (Default: 1)

Ingredients

  • 130 g flour
  • 30 g powdered suar
  • 150 g powdered suar for the laze
  • 10 g vanilla suar
  • 60 g mararine
  • 0.5 teaspoon ½ baking powder
  • 2 tablespoon water or 1 soy flour (egg substitute)
  • 2 lime (s), untreated (organic)
Lime Stars
Lime Stars

Instructions

  1. It will be about 45 stars.
  2. Wash and squeeze the limes. Pick up the shell and rub it off, which we need to decorate at the end. Mix half of the juice with 30 g of powdered sugar, vanilla sugar, flour, margarine, baking powder and water or soy flour to form a dough and chill the dough for about 15 minutes.
  3. During this time you can preheat the oven to 180 degrees circulating air (200 degrees top and bottom heat).
  4. Roll out the dough to a thickness of 2 - 3 mm and cut out stars. Bake the stars for 8-10 minutes.
  5. For the glaze, mix the rest of the juice with 150 g of powdered sugar. Always remember: be careful with the juice so that the glaze doesn`t get too runny. Put the icing on the finished stars and decorate with grated lime zest.
  6. Tip: You can also use mandarins or lemons.

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