Hazelnut Stars

by Editorial Staff

Summary

Prep Time 1 hr
Cook Time 10 mins
Total Time 1 hr 40 mins
Course Baking
Cuisine European
Servings (Default: 1)

Ingredients

  • 100 g butter or mararine
  • 100 g powdered suar
  • 1 packet vanilla sugar
  • 1 egg yolk
  • 150 grams flour
  • 100 g hazelnuts, round
  • 100 g cake icin (hazelnut)
  • 50 g chocolate flakes
Hazelnut Stars
Hazelnut Stars

Instructions

  1. Knead the butter or margarine with powdered sugar, vanilla sugar, egg yolk, flour and the grated hazelnuts to make a shortcrust pastry. Chill for half an hour, then do not roll out too thinly. Cut out stars and place on a baking sheet lined with baking paper.
  2. Bake until golden at 180 ° C and allow to cool. Brush the stars with the dissolved hazelnut glaze and sprinkle half of them with chocolate flakes.

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