Linz Stars

by Editorial Staff

Summary

Prep Time 30 mins
Total Time 1 hr 30 mins
Course Baking
Cuisine European
Servings (Default: 1)

Ingredients

  • 500 g flour, smooth
  • 200 g butter or mararine
  • 200 g honey, more liquid
  • 5 tablespoon milk
  • 0.5 ½ pack baking powder
  • 2 egg yolks
  • 1 packet lemon peel
  • 1 jar jam (blackberry, raspberry or currant)
  • powdered sugar
Linz Stars
Linz Stars

Instructions

  1. Mix flour with baking powder. Cut the cold butter into pieces and crumble with the flour. Add the remaining ingredients and quickly knead into a dough. Let rest in a cold place for about 1 hour.
  2. Roll out the dough thinly. Cut out biscuits and cut out a small hole in the middle of half of the biscuits.
  3. Bake at 200 ° C for about 10-12 minutes.
  4. Let the finished biscuits cool down. Brush the unperforated biscuits with jam and place the perforated and sugared biscuits on top.

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