Summary

Ingredients

• 500 g flour, smooth
• 200 g butter or mararine
• 200 g honey, more liquid
• 5 tablespoon milk
• 0.5 ½ pack baking powder
• 2 egg yolks
• 1 packet lemon peel
• 1 jar jam (blackberry, raspberry or currant)
• powdered sugar

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Instructions

1. Mix flour with baking powder. Cut the cold butter into pieces and crumble with the flour. Add the remaining ingredients and quickly knead into a dough. Let rest in a cold place for about 1 hour.
2. Roll out the dough thinly. Cut out biscuits and cut out a small hole in the middle of half of the biscuits.
3. Bake at 200 ° C for about 10-12 minutes.
4. Let the finished biscuits cool down. Brush the unperforated biscuits with jam and place the perforated and sugared biscuits on top.