Chocolate Stars
by Editorial Staff
Summary
| Prep Time | 50 mins |
| Total Time | 1 hr 50 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 50) |
Ingredients
- 75 g chocolate, whole milk
- 75 g dark chocolate
- 150 g butter
- 200 g flour
- 150 g marzipan paste
- 1 teaspoon cocoa powder
- 150 g chocolate couverture, dark
Print Recipe
Pin Recipe Instructions
- Finely chop the chocolate in a blender or chop it with a knife.
- Prepare a batter out of the butter, flour, marzipan, chocolate and cocoa. Let it rest briefly in the refrigerator so that it can be rolled out better.
- Preheat the oven to 175 degrees. Roll out the dough (ideally between cling film or baking paper), cut out biscuits and bake in the oven for about 10-12 minutes. Let the cookies cool down.
- Melt the couverture in a water bath and coat the biscuits with it. Then decorate as you wish.
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