Spiced Stars with Chocolate Meringue
by Editorial Staff
Summary
| Prep Time | 1 hr |
| Total Time | 13 hrs |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 3 egg (s)
- 250 g flour
- 1 pinch (s) salt
- 200 g butter, cold
- 3 tablespoon sour cream
- 125 g powdered suar
- 10 g cocoa powder
- 0.25 teaspoon ¼ ginger, ground
- 0.25 teaspoon ¼ star anise, ground
- 0.25 teaspoon ¼ clove powder
- 0.25 teaspoon ¼ cardamom, ground
- 1 pinch (s) nutmeg
- 150 g hazelnuts
Print Recipe
Pin Recipe Instructions
- Separate eggs. Knead the flour, salt, butter in pieces, egg yolk and cream into a smooth dough and refrigerate overnight.
- Quarter the dough and knead lightly. Roll out the dough to a thickness of approx. 2mm, cut out stars, place on a baking sheet lined with baking paper.
- Beat the egg white until stiff, gradually pouring in the sugar. Mix the hazelnuts, cocoa and spices and fold in carefully. Pour the mixture into a piping bag with a perforated nozzle and squirt a swab onto the stars. Bake the biscuits at 180 ° for about 18 minutes.
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