Meringue (meringue)

by Editorial Staff

Summary

Prep Time 25 mins
Cook Time 2 hrs
Total Time 2 hrs 25 mins
Course Baking
Cuisine European
Servings (Default: 1)

Ingredients

  • 8 medium egg whites
  • 400 g powdered suar
  • 1 packet vanilla sugar
Meringue (meringue)
Meringue (meringue)

Instructions

  1. Beat the egg white until stiff, fold in the sugar, mixed with vanilla sugar, tablespoon at a time and beat for about 15-20 minutes.
  2. Line baking trays with parchment paper and form small meringues with the piping bag. Then in the oven for about 70 - 120 minutes at 100 ° C. Very important: Put a wooden spoon in the oven door so that the moisture can escape!
  3. I make eggnog with the egg yolks at the same time!

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