Christmas Meringue

by Editorial Staff

Bright colorful meringue is a cherished sweetness for children! You can easily make meringues at home, in the form of snowmen, snowflakes, and other symbolic figures. From this meringue, you can assemble edible gift sets for babies. Also, the New Year’s meringue will become a wonderful decor for festive baking and original decoration for the Christmas tree!


  • Egg whites – 3 pcs. (90 g)
  • Sugar – 180 g
  • Lemon juice – 2 teaspoon
  • Confectionery sprinkles – for decoration
  • Gel food dyes (blue, black, orange) – for decoration


  1. Prepare foods for your New Year’s homemade meringue.
  2. Divide the eggs into whites and yolks. We won’t need yolks. Make sure that not a drop of yolk gets into the whites. Pour the egg whites into a clean, dry bowl.
  3. Measure out the sugar and add it to the egg whites. When calculating the amount of sugar, be guided by the fact that the ratio of protein and sugar should be 1: 2, i.e. sugar should be taken twice as much by weight as proteins. I have 3 egg whites weighed 90 g, I took 180 g of sugar.
  4. Whisk the whites with the sugar and place in a steam bath. For a steam bath, pour water about 2 fingers into a saucepan, bring it to a boil, turn the heat to medium, put a bowl of sugar and protein mixture on the saucepan, making sure that the bottom of the bowl does not touch the water. Whisk the mixture all the time until the sugar crystals disappear. This will take about 5 minutes.
  5. Pour the protein mixture into another bowl, it will have a temperature of about 60 degrees. For whipping the meringue, I used the kitchen machine, a large round whisk for whipping. You can beat the meringue with a mixer, but this will take more time.
  6. Beat the protein mixture until it cools, and the meringue acquires a dense consistency, white color, glossiness, and the grooves from the mixer remain clear. Pour in the lemon juice about halfway through the whipping process.
  7. Divide the protein mass into three parts – leave one part white, tint the second with a small amount of blue or cyan gel dye, and paint the third a little more to get a deeper blue.
  8. Divide the meringue protein into three piping bags.
  9. I used the following attachments: for snowmen meringues made of white mass, a round attachment with a diameter of 1.3 cm is suitable, for a blue meringue – a 1M open star attachment, for a blue meringue – a small star.
  10. Place the meringue on a baking sheet lined with baking parchment. You can come up with how your bezels will look like, or look at the photo how I planted them. The result is snowmen, a couple of snowflakes and small snowflakes-stars.
  11. Decorate the meringues with confectionery sprinkles before drying.
  12. Dry the meringue in an oven preheated to 75-80 degrees for about 2 hours. The meringues should be completely dry, easily peeled off the parchment.
  13. You can additionally decorate snowmen by drawing faces with the help of gel food coloring.
  14. The New Year’s meringue is ready!

Also Like

Meringue “Christmas Trees”

I propose to take note of the recipe for the miracle bezeshek in the form of elegant green Christmas trees for the New Year holidays! Meringues “Christmas Trees” can be prepared for a New Year’s sweet table or for treating children to kindergarten or scho...

Meringue / Meringue – Christmas Tree Decorations

The perfect meringue / meringue – christmas tree decorations recipe with a picture and simple step-by-step instructions. More...

Meringue (meringue)

The perfect meringue (meringue) recipe with a picture and simple step-by-step instructions. More...


My favorite meringues. I just laid it down with a spoon. If I had a syringe, it would be much more beautiful. Ingredients 5 egg whites 200 grams of sugar How to make meringues: Directions The meringue eggs should be from the refrigerator. This makes them ...

Perfect Meringue or Meringue Like At Bakery

The perfect perfect meringue or meringue like at bakery recipe with a picture and simple step-by-step instructions. More...

Chocolate Meringues

I have long wanted to combine delicate meringues with chocolate flavor. And so it turned out, everything turned out to be simple, but unrealistically tasty! The meringues turned out to be delicious, and how beautiful! A magical recipe for your attention! ...

Coconut Meringue

The crispy, aromatic coconut meringue melts in your mouth! Such bezeshki are prepared very simply, from a minimum of products. Thanks to the flakes of coconut, regular meringue gets interesting flavor notes! Ingredients Eggs – 2 pcs. Sugar – 90 g Coconut ...

Dear – Meringue

The perfect dear – meringue recipe with a picture and simple step-by-step instructions. More...

Espresso – Meringue

The perfect espresso – meringue recipe with a picture and simple step-by-step instructions. More...

Lemon Meringue

Delicate, fragrant lemon meringue will not leave anyone indifferent. This light dessert will appeal to both adults and children. The meringue literally melts in your mouth, leaving a light lemon flavor. Cook: 2 hours Serving: 10-12 Ingridients Chicken Egg...

Macaroons with Meringue

Macaroons with meringue. Perfect for a festive table. Very healthy and tasty! Cook: 1 hour Ingredients Almonds – 300 g Egg white – 3 pcs Cinnamon – 1 teaspoon Wheat flour / Flour – 100 g Sugar – 120 g Directions Grind the fried almonds in a blender; Add f...

Baklava with Meringue

This version of baklava is with the addition of whipped egg white. A simple dough with a few ingredients lends itself well to shaping. Even an inexperienced chef can make baklava according to this recipe. Ingredients Egg white – 1 pc. Sugar – 2/3 cup Nuts...

Rainbow Meringue

A beautiful rainbow dessert is meringue. To make the meringue, we only need 2 ingredients – egg whites and sugar. To get multi-colored meringue cakes, food coloring is required. Ingredients Egg whites – 100 g (3 eggs) Sugar (powdered sugar) – 150-200 g Fo...

Raspberry Meringue

The perfect raspberry meringue recipe with a picture and simple step-by-step instructions. More...

Meringue Cakes

One of the most popular and easy cakes is the meringue cake. Its recipe is traditional and usually differs only in fillers and cream. Meringue cakes are always in place – both for tea and soft drinks. Ingredients Eggs (squirrels) – 4 pcs. Sugar – 1.25 cup...

Meringue – Ghosts

The perfect meringue – ghosts recipe with a picture and simple step-by-step instructions. More...

Meringue Hearts

The perfect meringue hearts recipe with a picture and simple step-by-step instructions. More...

Meringue Omelet

An original egg dish. The base is slices of ready-made muffins with eggs, and on top is a baked protein cream. Ingredients Eggs – 6 pcs. (3 eggs and 3 squirrels) Powdered sugar – 2 teaspoon Cupcakes (ready-made) – 3 pcs. Soy milk – about 0.5 cups Liquid c...

Meringue on a Stick

Beautiful and vibrant meringue cakes. And most importantly, it’s very easy to cook. Ingredients Egg white – 3 pcs. Sugar – 150-180 g Vanilla or vanilla sugar Gel food coloring (optional) Directions We carefully separate the whites from the yolks. Add suga...

Meringue Roll

The perfect meringue roll recipe with a picture and simple step-by-step instructions. More...

Comments for "Christmas Meringue"

Get FREE Recipe Gifts now. Or latest free cooktops from our best collections.

Disable Ad block to get all the secrets. Once done, hit any button below