Meringue Cakes

by Editorial Staff

One of the most popular and easy cakes is the meringue cake. Its recipe is traditional and usually differs only in fillers and cream. Meringue cakes are always in place – both for tea and soft drinks.

Summary

Prep Time	40 mins
Cook Time	1 hr 30 mins
Total Time	2 hrs 10 mins
Course	Dessert

Ingredients

Eggs (squirrels) – 4 pcs.
Sugar – 1.25 cups
Vanilla sugar – 1 sachet
Walnut – 50 g

Instructions

Separate the egg whites, chill them in the refrigerator (40 minutes).
Beat the cooled proteins until fluffy. Depending on the power of the blender, whisk the whites for 3-10 minutes.
Then gradually add sugar, continuing to beat the whites until a dense, thick mass.
Add vanillin at the end of whipping.
Turn the oven on to minimum power.
Moisten a baking sheet with water and cover with parchment paper.
Place the resulting mass with a cornet or syringe at a distance from each other on a baking sheet moistened with water and covered with parchment.
Place the baking sheet in a slightly heated oven and bake meringue cakes for 1-1.5 hours at a temperature of 70-80 (up to 100) degrees.
Chop the nuts.
Put the finished meringue cakes on a dish, sprinkle with chopped nuts, cool and serve.

Enjoy your meal!

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.