We are preparing not just a meringue beloved by many sweet tooths – a meringue cake with chocolate and coffee creams. And with ground hazelnuts, the meringue cake will turn out remarkably fragrant.
Summary
| Prep Time | 1 hr |
| Cook Time | 45 mins |
| Total Time | 7 hrs |
| Course | Dessert |
Ingredients
Ingredients- Hazelnuts (fried and peeled) – 1 glass
- Cornstarch – 2 tbsp
- Powdered sugar – 1 1/2 cups + 4 tbsp
- Egg whites – 6 pcs.
- Wine stone – 0.5 teaspoon
- Whipping cream – 3 cups
- Vanilla extract – 1 teaspoon
- Melted chocolate – 100 g
- Espresso powder – 1 tbsp
- Chocolate for decoration
Print Recipe
Pin Recipe Instructions
- Preheat the oven to 150 degrees.
- On the foil, draw 4 circles, 20 cm in diameter. In a food processor, grind the nuts, cornstarch and 3/4 cup powdered sugar.
- In a large bowl on high speed beat whites and tartar until soft peaks. Gradually add 3/4 of the caster sugar (2 tablespoons at a time). Whisk until firm peaks.
- Using a rubber spatula, gently mix the nut mixture with the proteins.
- Using a metal spatula, apply 1/4 of the egg mixture to each round of foil.
- Bake for 45 minutes. Leave the finished cakes to dry for 1 hour in the oven with the gas turned off.
- Transfer the cakes to a cooling rack. Remove foil.
- Prepare chocolate cream. In a small bowl on medium speed, beat 1 1/2 cups cream, 1 tbsp powdered sugar and 1/2 teaspoon. vanilla extract. Whisk until soft peaks. Use a rubber spatula to mix the cream with the chocolate. Stir until smooth. Separate 1/4 Art. chocolate cream. Prepare coffee cream. In a glass, dilute the espresso with 2 tbsp cream. In a small bowl, beat the remaining cream and 3 tbsp powdered sugar. Add coffee mixture and beat well.
- Putting together the meringue cake. Put 1 cake on a large dish, brush with half of the chocolate cream. Put another crust on the chocolate cream and brush with coffee cream. Repeat the same with the remaining two cakes and creams. Place the remaining 1/4 cup of chocolate cream in the middle of the cake.
- Place the meringue cake in the refrigerator for at least 5 hours or overnight.
- Decorate the top of the cake with chocolate before serving.
Enjoy your meal!
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