Mütebers Hazelnut Cake
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Cook Time | 40 mins |
| Total Time | 55 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 6 egg (s)
- 14 tablespoon sugar
- 2 packs vanilla sugar
- 400 g hazelnuts, round
- 6 tablespoon flour
- 2 packs custard powder
- 1 packet baking powder
- 200 g butter, melted
Print Recipe
Pin Recipe Instructions
- Beat eggs, vanilla sugar and sugar until creamy until a thick, light cream is formed. Stir in the cooled butter.
- Mix the hazelnuts with the pudding powder, flour and baking powder and gradually stir into the custard.
- Pour the dough into a well-greased and floured ring cake pan and bake at 160 ° C for about 40 minutes. Please also do the chopstick test before removing it!
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