Summary
| Prep Time | 15 mins |
| Cook Time | 1 hr |
| Total Time | 2 hrs 15 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
Ingredients- 200 g mararine or butter
- 250 grams sugar
- 2 egg (s)
- 100 g hazelnuts, round
- 1 packet vanilla sugar
- 2 teaspoons baking soda
- 2 teaspoons cinnamon powder
- 1 pinch (s) salt
- 350 g apples, rated
- 300 grams flour
- Fat for the shape
- possibly apples for topping
- Icing sugar for dusting
Print Recipe
Pin Recipe Instructions
- Beat butter or margarine, sugar and eggs until frothy. Add the other ingredients and mix everything well again. Put in a greased springform pan or loaf pan. If you like, you can put apple wedges on top.
- Bake at 180 ° C (fan oven) for about 1 hour on the middle rack. Let cool and dust with icing sugar.
- Tastes really great and is not particularly expensive. Well suited for beginners.
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