Summary

Ingredients

• 200 g mararine or butter
• 250 grams sugar
• 2 egg (s)
• 100 g hazelnuts, round
• 1 packet vanilla sugar
• 2 teaspoons baking soda
• 2 teaspoons cinnamon powder
• 1 pinch (s) salt
• 350 g apples, rated
• 300 grams flour
• Fat for the shape
• possibly apples for topping
• Icing sugar for dusting

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Instructions

1. Beat butter or margarine, sugar and eggs until frothy. Add the other ingredients and mix everything well again. Put in a greased springform pan or loaf pan. If you like, you can put apple wedges on top.
2. Bake at 180 ° C (fan oven) for about 1 hour on the middle rack. Let cool and dust with icing sugar.
3. Tastes really great and is not particularly expensive. Well suited for beginners.