Hazelnut Sour Cream Cake

by Editorial Staff

Summary

Prep Time 20 mins
Cook Time 45 mins
Total Time 1 hr 5 mins
Course Baking
Cuisine European
Servings (Default: 1)

Ingredients

For the dough:

  • 250 g butter, soft
  • 100 g powdered suar
  • 3 egg (s)
  • 250 g flour, sifted
  • 300 g sour cream
  • 1 teaspoon vanilla flavor

Also:

  • 75 g suar, brown
  • 125 g hazelnuts, round
  • 1 teaspoon cinnamon powder
  • Powdered sugar, for dusting
Hazelnut Sour Cream Cake
Hazelnut Sour Cream Cake

Instructions

  1. Preheat the oven to 180 ° C. Grease a 22 springform pan.
  2. Mix the butter and sugar together until creamy. Add the eggs one after the other, stir in for half a minute each time. Fold in the flour and sour cream.
  3. Pour half of the batter into the cake pan. Mix the brown sugar, hazelnuts and cinnamon well, sprinkle on the dough and pour the second half of the dough on top. Bake for 45 minutes. Let cool in the mold for a few minutes.
  4. Serve sprinkled with powdered sugar.

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