Butter Cake with Sour Cream

by Editorial Staff

Summary

Prep Time 15 mins
Total Time 15 mins
Course Baking
Cuisine European
Servings (Default: 1)

Ingredients

  • 2 egg (s)
  • 1 packet vanilla sugar
  • 3 cup / s sugar
  • 4 cup flour
  • 3 cups sour cream
  • 2 packs baking powder
  • 250 g butter
  • 1 packet almond (s), flakes
  • 1 packet almond (s), ground
  • 5 tablespoon sweet cream
Butter Cake with Sour Cream
Butter Cake with Sour Cream

Instructions

  1. Mix eggs, vanilla sugar and 2 cups of sugar until frothy, then add alternately flour and sour cream. Finally, add baking powder to the batter. Put this in the oven at 200 degrees.
  2. Remove after 15 minutes, distribute the remaining ingredients on the baked dough and finish baking the cake for 15 minutes.

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