Butter Cake with Sour Cream

Summary

Ingredients

• 2 egg (s)
• 1 packet vanilla sugar
• 3 cup / s sugar
• 4 cup flour
• 3 cups sour cream
• 2 packs baking powder
• 250 g butter
• 1 packet almond (s), flakes
• 1 packet almond (s), ground
• 5 tablespoon sweet cream

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Instructions

1. Mix eggs, vanilla sugar and 2 cups of sugar until frothy, then add alternately flour and sour cream. Finally, add baking powder to the batter. Put this in the oven at 200 degrees.
2. Remove after 15 minutes, distribute the remaining ingredients on the baked dough and finish baking the cake for 15 minutes.