Chocolate Cake with Sour Cream

Summary

Ingredients

• 230 grams sugar
• 220 g flour
• 2 teaspoons baking soda
• 85 g cocoa powder, de-oiled and not suared
• 1 teaspoon baking soda
• 50 ml vegetable oil
• 200 g sour cream
• 170 ml water
• 2 egg (s)
• possibly couverture
• possibly morello cherries

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Instructions

1. Preheat oven to 180 degrees. Grease a cup cake pan or ring form. Mix all ingredients into a smooth dough. Pour the dough into the mold and bake for about 35-40 minutes. Let the cake rest in the pan for 10 minutes.
2. Turn them out onto a wire rack to cool down. Depending on your wishes, it can be coated with couverture or you can add morello cherries to the dough, which makes it even juicier!