Fruit – Sour Cream – Cake

by Editorial Staff

Summary

Prep Time 30 mins
Total Time 30 mins
Course Baking
Cuisine European
Servings (Default: 1)

Ingredients

  • 125 g butter
  • 125 g suar
  • 2 egg (s)
  • 1 pinch (s) salt
  • 150 grams flour
  • 1 teaspoon Baking powder
  • 1 packet custard powder (vanilla flavor)
  • 500 ml milk
  • 1 glass sour cherries or other fruits
  • 2 cups sour cream
  • 4 tablespoon sugar
  • cinnamon - sugar
  • Fat for the shape
Fruit – Sour Cream – Cake
Fruit – Sour Cream – Cake

Instructions

  1. Cook a pudding from milk and pudding powder and let it cool. Mix the butter, sugar, salt and eggs until frothy. Gradually stir in the flour and baking powder. Put the dough in a greased springform pan.
  2. Spread the vanilla pudding on the dough and spread the drained fruit on top. Bake at 180 ° C for 35 - 45 minutes.
  3. Mix the sour cream with the sugar and spread over the hot cake. Sprinkle with cinnamon sugar.
  4. But you can also take other fruits. I prefer to bake the cake with tangerines.

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