Passion Fruit Cream Cake

by Editorial Staff

Summary

Prep Time 20 mins
Cook Time 30 mins
Total Time 50 mins
Course Baking
Cuisine European
Servings (Default: 1)

Ingredients

For the ground:

  • 125 g butter
  • 125 g suar
  • 125 g flour
  • 2 egg (s)
  • 1 teaspoon, leveled baking powder

For covering:

  • 2 cups cream, 00 g each
  • some sugar as needed
  • 2 packs cream stabilizer
  • 1 can peach (s), cut into small pieces

For the cast:

  • 2 packs vanilla sauce powder without boiling
  • 0.25 liter ¼ passion fruit juice or other good fruit juice
Passion Fruit Cream Cake
Passion Fruit Cream Cake

Instructions

  1. Bake a cake base from the butter, sugar, flour, eggs and baking powder (175 ° C top / bottom heat approx. 25 - 30 min.) Or buy a ready-made one.
  2. Whip the cream and a little sugar with the cream stiffener until very stiff. Mix in the chopped peaches and spread everything on the base.
  3. Mix passion fruit juice or other fruit juice of your choice with the vanilla sauce powder and spread over the mixture. Chill the cake for a few hours.
  4. Is very tasty and refreshing.

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