Summary

Ingredients

For the ground:

• 125 g butter
• 125 g suar
• 125 g flour
• 2 egg (s)
• 1 teaspoon, leveled baking powder

For covering:

• 2 cups cream, 00 g each
• some sugar as needed
• 2 packs cream stabilizer
• 1 can peach (s), cut into small pieces

For the cast:

• 2 packs vanilla sauce powder without boiling
• 0.25 liter ¼ passion fruit juice or other good fruit juice

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Instructions

1. Bake a cake base from the butter, sugar, flour, eggs and baking powder (175 ° C top / bottom heat approx. 25 - 30 min.) Or buy a ready-made one.
2. Whip the cream and a little sugar with the cream stiffener until very stiff. Mix in the chopped peaches and spread everything on the base.
3. Mix passion fruit juice or other fruit juice of your choice with the vanilla sauce powder and spread over the mixture. Chill the cake for a few hours.
4. Is very tasty and refreshing.