Chocolate – Sour Cream Cake

by Editorial Staff

Summary

Prep Time 15 mins
Total Time 15 mins
Course Baking
Cuisine European
Servings (Default: 8)

Ingredients

  • 4 egg (s)
  • 3 cup / s sugar
  • 250 g mararine
  • 4 cup flour
  • 2 teaspoons baking soda
  • 2 tablespoon cocoa powder
  • 2 teaspoons cinnamon
  • 200 g sour cream
  • Powdered sugar or chocolate icing
Chocolate – Sour Cream Cake
Chocolate – Sour Cream Cake

Instructions

  1. Mix all ingredients together (if you like, you can also add 1/2 teaspoon of cloves - I personally don`t like that). Place in a greased box or Frankfurterkranz cake pan and bake for about an hour at 180 degrees. Let the finished cake cool on a wire rack and sprinkle with powdered sugar or glaze.

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