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Summary

Prep Time 15 mins
Total Time 15 mins
Course Baking
Cuisine European
Servings (Default: 8)

Ingredients

Chocolate – Sour Cream Cake
Chocolate – Sour Cream Cake
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Instructions

  1. Mix all ingredients together (if you like, you can also add 1/2 teaspoon of cloves - I personally don`t like that). Place in a greased box or Frankfurterkranz cake pan and bake for about an hour at 180 degrees. Let the finished cake cool on a wire rack and sprinkle with powdered sugar or glaze.