Hazelnut Eggnog Cake
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Total Time | 15 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 160 g flour
- 160 g suar
- 5 egg (s)
- 200 g butter
- 200 g hazelnuts, round
- 1 packet vanilla sugar
- 1 packet baking powder
- 40 g rated chocolate, dark
- 160 ml egg liqueur
- 200 g chocolate couverture, dark
- Fat, for the shape
Print Recipe
Pin Recipe Instructions
- Mix all ingredients (except for the couverture). I usually warm up the butter a little beforehand so that the mixture becomes nice and creamy.
- Put the dough in a greased loaf pan and bake at 175 ° C for about 40-50 minutes. If you prick the cake with a needle, no more batter should stick to it.
- Let the cake cool down. Melt the couverture and coat the cake with it on all sides.
- My loaf pan is 30 cm long - that`s why the cake makes about 15 pieces for me.
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