Summary

Ingredients

• 6 egg (s)
• 14 tablespoon sugar
• 2 packs vanilla sugar
• 400 g hazelnuts, round
• 6 tablespoon flour
• 2 packs custard powder
• 1 packet baking powder
• 200 g butter, melted

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Instructions

1. Beat eggs, vanilla sugar and sugar until creamy until a thick, light cream is formed. Stir in the cooled butter.
2. Mix the hazelnuts with the pudding powder, flour and baking powder and gradually stir into the custard.
3. Pour the dough into a well-greased and floured ring cake pan and bake at 160 ° C for about 40 minutes. Please also do the chopstick test before removing it!