Gooseberry Meringue Cake

Summary

Prep Time	30 mins
Total Time	30 mins
Course	Dessert
Cuisine	European
Servings (Default: 1)

Ingredients

For the dough:

For covering:

Instructions

Prepare a kneading dough from the first ingredients and place in a springform pan. Pull up the edge.
Boil the vanilla pudding with the milk and sugar according to the instructions and let it cool down. Stir in the sour cream and spread on the dough. Spread the drained gooseberries on top.
Bake at 170 ° C for 45 minutes. After cooling, cook 1 p. Cake glaze with the gooseberry juice and pour over the cake.

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