Gooseberry Meringue Cake

by Editorial Staff

Summary

Prep Time 30 mins
Total Time 30 mins
Course Dessert
Cuisine European
Servings (Default: 1)

Ingredients

For the dough:

  • 125 g mararine
  • 125 g suar
  • 1 point vanilla sugar
  • 1 egg (s)
  • 250 g flour
  • 0.5 ½ point baking powder

For covering:

  • 1 point pudding powder, vanilla
  • 500 ml milk
  • 2 tablespoon sugar
  • 200 g sour cream
  • 1 glass gooseberries, drained
  • 1 point cake topping, clearer
Gooseberry Meringue Cake
Gooseberry Meringue Cake

Instructions

  1. Prepare a kneading dough from the first ingredients and place in a springform pan. Pull up the edge.
  2. Boil the vanilla pudding with the milk and sugar according to the instructions and let it cool down. Stir in the sour cream and spread on the dough. Spread the drained gooseberries on top.
  3. Bake at 170 ° C for 45 minutes. After cooling, cook 1 p. Cake glaze with the gooseberry juice and pour over the cake.

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