Gooseberry – Sheet Cake

by Editorial Staff

Summary

Prep Time 50 mins
Total Time 50 mins
Course Baking
Cuisine European
Servings (Default: 1)

Ingredients

  • 250 g butter
  • 1 packet vanilla sugar
  • 250 grams sugar
  • some lemon peel, untreated, grated
  • 4 egg (s)
  • 100 ml milk
  • 200 g flour
  • 100 g cornstarch
  • 2 teaspoons baking soda
  • 700 g ooseberries
  • 90 g flaked almonds
  • powdered sugar
  • Grease for the tin
Gooseberry – Sheet Cake
Gooseberry – Sheet Cake

Instructions

  1. Mix the butter with the vanilla sugar and the sugar to a foamy mass. Stir in the eggs one at a time. Then add the lemon peel. Mix the milk with the flour, cornstarch and baking powder (everything sifted) into the foam mixture.
  2. Spread the dough on a greased baking sheet. Wash and drain the gooseberries. Then distribute on the batter.
  3. Bake the cake at 175 ° C for about 35 minutes. After 15 minutes of baking, spread the almond flakes over the cake. Sprinkle the cooled cake with powdered sugar.

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