Summary

Ingredients

• 250 g butter
• 1 packet vanilla sugar
• 250 grams sugar
• some lemon peel, untreated, grated
• 4 egg (s)
• 100 ml milk
• 200 g flour
• 100 g cornstarch
• 2 teaspoons baking soda
• 700 g ooseberries
• 90 g flaked almonds
• powdered sugar
• Grease for the tin

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Instructions

1. Mix the butter with the vanilla sugar and the sugar to a foamy mass. Stir in the eggs one at a time. Then add the lemon peel. Mix the milk with the flour, cornstarch and baking powder (everything sifted) into the foam mixture.
2. Spread the dough on a greased baking sheet. Wash and drain the gooseberries. Then distribute on the batter.
3. Bake the cake at 175 ° C for about 35 minutes. After 15 minutes of baking, spread the almond flakes over the cake. Sprinkle the cooled cake with powdered sugar.