Sheet Cake

by Editorial Staff

Summary

Prep Time 30 mins
Total Time 30 mins
Course Baking
Cuisine European
Servings (Default: 1)

Ingredients

  • 300 g mararine
  • 300 g suar
  • 300 grams flour
  • 4 egg (s)
  • 0.25 liter ¼ sour cream
  • 1 packet baking powder
  • 2 packs sauce powder (vanilla sauce)
  • 1 pack red fruit jelly
  • 3 tablespoon cocoa
  • Grease for the tin
  • possibly cake icing (chocolate or lemon icing)
Sheet Cake
Sheet Cake

Instructions

  1. Mix the margarine, sugar, flour, eggs and sour cream into a batter. Then divide this into three parts. Mix one part with vanilla sauce powder, the second part with red fruit jelly and the third part with cocoa.
  2. Alternately place small heaps of the dough on a greased tray. Baking time: 30 minutes at 180 degrees. If you like, you can coat the cake with chocolate or lemon icing.

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