Desserts

Blueberry – Sheet Cake

by Editorial Staff

Summary

Prep Time 20 mins
Total Time 20 mins
Course Baking
Cuisine European
Servings (Default: 1)

Ingredients

  • 4 egg (s)
  • 1 cup sugar, (250 g)
  • 1 cup oil, (200 ml)
  • 1 cup orange juice, (200 ml)
  • 1 cup flour, (300 g)
  • 1 packet baking powder
  • 1 packet blueberries, frozen (300 g)
  • possibly powdered sugar (glaze)
  • possibly couverture, white
Blueberry – Sheet Cake
Blueberry – Sheet Cake

Instructions

  1. Beat the eggs and sugar until creamy, gradually stir in the oil and juice. Mix flour with baking powder and stir in quickly.
  2. Spread the dough on a prepared baking tray and prebake at 200 ° C for about 10 minutes.
  3. Then distribute the berries on the dough and bake for about 15-20 minutes.
  4. Decorate with icing sugar or white couverture as desired.
Editorial Staff

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.

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