Blackberry Meringue Cake

by Editorial Staff

Summary

Prep Time 30 mins
Total Time 30 mins
Course Baking
Cuisine European
Servings (Default: 1)

Ingredients

  • 200 g flour
  • 100 g butter
  • 1 egg (s)
  • 1 teaspoon Baking powder
  • 75 grams sugar
  • 3 egg whites
  • 70 grams sugar
  • 2 teaspoons cornstarch
  • 500 g blackberries
Blackberry Meringue Cake
Blackberry Meringue Cake

Instructions

  1. For the base, first knead a shortcrust pastry from flour, butter, sugar, egg and baking powder and roll out in a springform pan. Bake at 160 ° for 20 minutes.
  2. For the topping, beat the 2 egg whites with the sugar until stiff. Fold in the cornstarch and fruit (other fruit can also be used, e.g. currants).
  3. Spread the mixture on the pre-baked base, bake again for 30-35 min at 130 ° convection.

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