“Pavlova” Meringue Cakes
by Editorial Staff
This dessert has become as popular as the Russian ballerina Anna Pavlova herself. Two chefs are fighting for authorship: one from Australia, the other from New Zealand. Who was the first to do this is a moot point. We, by and large, do not care who invented this dessert, the main thing is that it exists. I made a base for it and got wonderful cakes.
Ingredients
For the basics:
- Wheat flour – 120 g
- Almond flour – 50 g
- Cold butter – 100 g
- Sugar – 50 g
- Yolks – 2 pcs.
- Baking powder – 1 g (1/3 teaspoon)
- Salt – a pinch
For meringue:
- Proteins – 2 pcs.
- Sugar – 100 g
- Powdered sugar – 20 g
- Corn starch – 6 g (1 teaspoon)
- Lemon juice – 1 teaspoon.
- Vanilla pasta – 1/2 teaspoon
For the cream:
- Fat cream – 250 ml
- Powdered sugar – 25 g
- Strawberry – 150 g
Directions
- The first step is to prepare the products for the base of the Pavlova cakes.
- In a food processor, combine flour, salt, sugar, baking powder.
- Add cold chopped butter and grind into crumbs.
- Add yolks and knead the dough. Roll out, put in the refrigerator for half an hour.
- Cut seven circles with a diameter of 9 cm.
- Bake for 10 minutes at 175 ° C.
- Prepare meringue foods.
- Mix the starch and powder.
Beat whites with sugar until dense. Add vanilla, starch with powder and lastly add lemon juice. - Using a culinary bag with a nozzle, plant the meringue in the form of seven rings with a diameter of 8 cm.
- Place in an oven preheated to 150 ° C and immediately reduce the temperature to 100 ° C. Drying time is 1-2 hours. The finished meringue can be easily removed from the parchment.
- Prepare cream products and fresh strawberries.
- Whip the cooled cream and icing sugar until stiff.
- We collect cakes. Put a little butter cream on the base and put the meringue on top, inside the meringue ring – chopped fresh strawberries or other berries. Place the butter cream on top using a pastry bag with a nozzle.
- Decorate with strawberries on top.
Eat immediately, not stored for long (6 hours in the refrigerator).
If you need longer, it is better to store it disassembled.
Enjoy your meal!
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