Chocolate Meringues (Best Recipe)

by Editorial Staff

Chocolate meringue is an ideal dessert for friendly gatherings, which is perfect with a cup of coffee, you can offer children a glass of milk. Meringue turns out to be very tasty, airy, and weightless.


  • Eggs – 3 pcs.
  • Sugar – 3/4 cup
  • Cocoa powder – 3 tbsp
  • Black chocolate – 120 g
  • Corn starch – 1 tbsp
  • Salt – 1/4 teaspoon.


  1. Prepare foods for chocolate meringue.
  2. Combine sugar with cornstarch, mix well.
  3. Cut the dark chocolate into small pieces with a knife.
  4. Beat three chicken egg whites until peaks with a pinch of salt. Beat for 2-3 minutes at medium speed.
  5. Pour a mixture of sugar and starch into the proteins in parts.
  6. Beat egg whites until glossy.
  7. Sift cocoa powder into proteins.
  8. Gently mix the cocoa into the whites, stir in with a spatula in a circular motion from top to bottom.
  9. Add chocolate to the proteins.
  10. Mix everything gently.
  11. Cover the baking sheet with parchment, put the puffed proteins with a tablespoon.
  12. Bake the meringues at 140 degrees for 25-30 minutes, then do not open the oven for about half an hour.
  13. Serve the finished chocolate meringues.

Enjoy your meal!

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