Best Chocolate Cake

Summary

Prep Time	20 mins
Total Time	20 mins
Course	Baking
Cuisine	European
Servings (Default: 1)

Ingredients

Instructions

Melt the dark chocolate with the butter in a water bath. Add 5 egg yolks and the flour. Beat the egg whites in an extra bowl and add the sugar. Mix the egg whites with the chocolate mass.
Grease a springform pan with butter and pour in the batter.
Bake at 160 ° for approx. 50 minutes.
Sprinkle with cocoa if necessary. Serve with fruit and cream.

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