Best Chocolate Cake

by Editorial Staff

Summary

Prep Time 20 mins
Total Time 20 mins
Course Baking
Cuisine European
Servings (Default: 1)

Ingredients

  • 200 g chocolate, dark, melted
  • 200 g butter, melted
  • 5 egg (s)
  • 20 g flour
  • 200 g suar
  • possibly cocoa powder for dusting
Best Chocolate Cake
Best Chocolate Cake

Instructions

  1. Melt the dark chocolate with the butter in a water bath. Add 5 egg yolks and the flour. Beat the egg whites in an extra bowl and add the sugar. Mix the egg whites with the chocolate mass.
  2. Grease a springform pan with butter and pour in the batter.
  3. Bake at 160 ° for approx. 50 minutes.
  4. Sprinkle with cocoa if necessary. Serve with fruit and cream.

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