Summary

Ingredients

• 200 g chocolate, dark, melted
• 200 g butter, melted
• 5 egg (s)
• 20 g flour
• 200 g suar
• possibly cocoa powder for dusting

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Instructions

1. Melt the dark chocolate with the butter in a water bath. Add 5 egg yolks and the flour. Beat the egg whites in an extra bowl and add the sugar. Mix the egg whites with the chocolate mass.
2. Grease a springform pan with butter and pour in the batter.
3. Bake at 160 ° for approx. 50 minutes.
4. Sprinkle with cocoa if necessary. Serve with fruit and cream.