Best Plum Cake with Cinnamon Crumble

by Editorial Staff

Summary

Prep Time 40 mins
Total Time 40 mins
Course Baking
Cuisine European
Servings (Default: 1)

Ingredients

  • 500g flour
  • 85 grams sugar
  • 2 packs dry yeast
  • 125 ml milk (whole milk), lukewarm
  • 100 g mararine
  • 2 egg (s) (free range eggs)
  • g 1,200 plums or plums

For the sprinkles:

  • 85 g mararine
  • 175 g flour
  • 2 teaspoons cinnamon
  • 85 grams sugar
  • possibly grease for the tray
  • Flour for the work surface
Best Plum Cake with Cinnamon Crumble
Best Plum Cake with Cinnamon Crumble

Instructions

  1. For the yeast dough, combine the flour with sugar, dry yeast, margarine, milk and eggs in a large bowl to form a dough. If this is nice and compact, it has to go in a warm place (I always put it in the oven at 50 ° C) for about 45 minutes.
  2. In the meantime, wash the plums and cut them in half.
  3. Now grease a baking sheet or line it with parchment paper. Roll out the dough on a floured surface the size of a tray and place it on the tray. Now press the prepared plums into the dough side by side. For the crumble, knead the ingredients and distribute them on the cake.
  4. Bake in the preheated oven at 180 ° C on the middle rack for approx. 35 minutes.

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