Plum Crumble

by Editorial Staff

Summary

Prep Time 15 mins
Cook Time 40 mins
Total Time 55 mins
Course Dessert
Cuisine European
Servings (Default: 4)

Ingredients

  • 750 g plums
  • 60 g suar
  • 1 ½ teaspoon cinnamon
  • 1 tablespoon lemon juice
  • 1 tablespoon Marsala
  • 100 g oat flakes, (tender)
  • 90 g suar, brown
  • 75 g flour
  • 90 g butter
Plum Crumble
Plum Crumble

Instructions

  1. Wash, stone and halve the plums.
  2. In a bowl, mix the plum halves with the sugar, 1 teaspoon cinnamon, lemon juice and marsala. Then spread the plums in a casserole or quiche dish (28 cm) greased with butter.
  3. Preheat the oven to 180 ° C.
  4. In a second bowl mix the oatmeal, brown sugar, 1/2 teaspoon cinnamon and flour. Now you knead in the softened butter until everything has mixed and scatter the mixture crumbly over the plums.
  5. Bake the plum crumble for approx. 40 minutes until golden brown. If you like the crumbs a little more crispy and crisp brown, you can set the grill function on the oven for a short time until the desired brown is achieved.
  6. Plum crumble tastes best when you serve it hot.
  7. It goes well with whipped cream or vanilla ice cream.

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