Plum Crumble
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Cook Time | 40 mins |
| Total Time | 55 mins |
| Course | Dessert |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 750 g plums
- 60 g suar
- 1 ½ teaspoon cinnamon
- 1 tablespoon lemon juice
- 1 tablespoon Marsala
- 100 g oat flakes, (tender)
- 90 g suar, brown
- 75 g flour
- 90 g butter
Print Recipe
Pin Recipe Instructions
- Wash, stone and halve the plums.
- In a bowl, mix the plum halves with the sugar, 1 teaspoon cinnamon, lemon juice and marsala. Then spread the plums in a casserole or quiche dish (28 cm) greased with butter.
- Preheat the oven to 180 ° C.
- In a second bowl mix the oatmeal, brown sugar, 1/2 teaspoon cinnamon and flour. Now you knead in the softened butter until everything has mixed and scatter the mixture crumbly over the plums.
- Bake the plum crumble for approx. 40 minutes until golden brown. If you like the crumbs a little more crispy and crisp brown, you can set the grill function on the oven for a short time until the desired brown is achieved.
- Plum crumble tastes best when you serve it hot.
- It goes well with whipped cream or vanilla ice cream.
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