Classic Biscuit (Best Recipe)
by Editorial Staff
The perfect base for any cake! Everything is very simple and fast. A classic (simple) sponge cake that has three main ingredients! Delicate, airy, lush, and just perfect! This recipe was also used by our mothers and grandmothers. And everyone knows him well! Even beginners can do the recipe!
Ingredients
- Eggs – 3 pcs.
- Sugar – 100 g (0.5 cups with a capacity of 250 ml)
- Flour – 100 g (⅔ a 250 ml glass)
- Salt – 1 pinch
- Vanillin – 1 pinch
- Baking dough (optional) – 4 g (1 teaspoon)
Directions
- I divide the eggs into yolks and whites. You can skip this and beat everything at once, but this requires a powerful mixer. The split method seems to me much faster. I add salt, vanillin and half of the total sugar to the egg whites.
- Beat until dense and stable foam.
- When the bowl is turned over, the mass remains stationary.
- Beat the yolks with the second half of the sugar until lightly whitening.
- The yolks will increase slightly in size.
- I combine yolks with whites. I do not beat for a long time, I just mix well until smooth.
- These beaten eggs should be in consistency. In this case, you do not need to add baking powder.
- Sift the flour with baking powder in two passes. I mix with gentle movements. I do this not for long, but carefully. There should be no unmixed lumps of flour.
- This is the final dough. Very lush, airy, gentle.
- I bake in a split ring 18 cm in diameter, 9. The bottom needs to be covered with parchment, in my case – with a Teflon rug. I don’t grease the walls of the mold.
- I pour out the dough, level it. You can hit the table a couple of times so that there are no voids. I send it to an oven preheated to 170 degrees for 30-35 minutes. But it’s better to focus on your oven. I check the readiness with a wooden stick – it should come out dry and clean. Do not open the oven for the first 20-25 minutes, otherwise the biscuit will fall off.
- Let the finished biscuit cool slightly for 10-15 minutes.
- Then I cut the biscuit out of the ring with a knife and let it cool completely on the wire rack.
- I wrap the cooled cake in a bag and put it in the refrigerator for at least 3-4 hours. During this time, the moisture in the biscuit is evenly distributed, and when cutting the cake will not crumble.
- From 3 eggs, a sponge cake was obtained 18 cm in diameter and 6.5 cm high.
And now such a beautiful, even, soft, delicate and fluffy biscuit turned out
Enjoy your meal!
Also Like
Chocolate Biscuit (Best Recipe)
Chocolate sponge cake is a universal baking recipe that can be used as a basis for making various cakes and pastries, adding cream and filling to taste and desire. The biscuit (chocolate or regular) should be light and fluffy. The main conditions for this...
Today I want to show you how to make a perfectly fluffy sponge cake for a cake or pastries. A very simple recipe without baking powder and baking soda. Only flour, eggs, sugar, and a pinch of salt. These are the ingredients used for the classic lush spong...
Today we are preparing a classic biscuit, which always turns out to be fluffy and tasty. Ingredients Eggs – 5 pcs. Flour – 130 g Potato starch – 20 g Sugar – 150 g Directions Beat eggs at room temperature until smooth. Add sugar in several steps. The mass...
A refined sparkling wine with a classic bottle aging, excellent structure, fresh acidity, a delicate range of citrus and fruity shades will emphasize a traditional Peruvian dish. Ingredients fillet of sea fish – 500 g; lime – 4 pcs.; red chili pepper – 2 ...
This classic Italian dish can also be prepared at home. Lasagne, by the way, can be served not only as an everyday dish but also on holidays. The dish is universal. Lasagna with minced meat is a fairly common dish today in many countries. This recipe will...
Lasagna is a culinary constructor like any pasta. And like any pasta, lasagna is delicious and satisfying. There are dozens of types of this Italian dish. The most common lasagna recipe is with tomato-meat bolognese sauce and béchamel sauce. We will cook ...
The perfect Classic Tiramisu recipe with a picture and simple step-by-step instructions. More...
Brownie is one of the most popular desserts in the US and Canada. It can be found in any cafe and pastry shop, and lovers of homemade baked goods are sure to bake it at home. I want chocolate – here’s the recipe! Cook: 40 mins Servings: 10 Ingredients Chi...
If you want to make a fragrant and spicy real guacamole, a classic recipe at home is a must for you. An excellent appetizer for your traditional Mexican table. Cook: 20 mins Servings: 1 Ingredients Avocado – 4-5 Pieces Hot pepper – 1 Piece Onion – 1 Piece...
Ravioli is a kind of Italian “dumplings”, but their distinguishing feature is the dough, which is cooked on eggs. Once you have tasted real ravioli, you will immediately feel the difference. Cook: 1 hour Servings: 2-3 Ingredients Flour – 200 Grams Egg – 2...
If you love a hearty and tasty snack, then this recipe for shawarma with chicken and vegetables is sure to please. Shawarma (shawarma) is prepared at home quite quickly. Cook: 40 mins Ingredients Thin lavash (fresh, soft) – 1 pc. Chicken fillet – 180 g Wh...
A classic Italian antipasto snack, which is a slice of toasted bread, such as ciabatta, toasted until light and crispy. And then you can experiment: spread on bread, for example, chopped ripe tomatoes with fresh basil, or roast beef, cheese, and olives an...
Did you like eating angel wings when you were a child? This amazingly delicious crunchy dessert was cooked in boiling oil in almost every family. Why not? It’s cheap and easy to cook. I remember that my classmates in the 7th grade cooked these angel wings...
Unusual refreshing dish of fresh fish and vegetables. Ingredients fillet of one fresh white fish 800 g medium lime 5 pcs large red onion 2 pcs small bunch celery stalks 4-5 pcs garlic 2-3 cloves green onion feathers 4-5 pcs chilli pepper 0.5 pcs salt, pep...
The most delicate base for cakes, light, airy – biscuit dough. The biscuit dough recipe is the most convenient for home cooking and is offered here. Ingredients Premium flour – 0.75 cups (120 g) Sugar – 1 glass Eggs – 6 pcs. Starch – 1 tbsp Directions Pre...
The perfect basic biscuits recipe recipe with a picture and simple step-by-step instructions. More...
The perfect Leg of Lamb recipe with a picture and simple step-by-step instructions. More...
Lasagna is a simple gourmet recipe reminiscent of the process of assembling a designer. Products are used only as ingredients. In the classic interpretation, these are pasta sheets and two types of sauce. The prefix in the recipe “al Forno” means cooking ...
Appetizing Fajitas: a Classic Recipe
The dish needs not only to be cooked deliciously but also to be cut correctly. If translated literally, then fajitas mean stripes. Therefore, all components should be cut into long thin strips. The dish is fried on the grill or in a skillet with the addit...
Shawarma Sauce (Classic Recipe)
It’s hard to imagine a real shawarma without this wonderful sauce. He makes the taste of this dish special and reveals all its beauty. Try it! Ingredients Ryazhenka – 200 Grams Sour cream – 150 Grams Mayonnaise – 4 Tbsp. spoons Sugar – 1 Tbsp. the spoon S...
Comments for "Classic Biscuit (Best Recipe)"
 |
 |
 |
 |
Best Food Ideas
Get FREE Recipe Gifts now. Or latest free cooktops from our best collections.
Disable Ad block to get all the secrets. Once done, hit any button below
|
|
|
|