Guacamole Classic Recipe
by Editorial Staff
If you want to make a fragrant and spicy real guacamole, a classic recipe at home is a must for you. An excellent appetizer for your traditional Mexican table.
Cook: 20 mins
Servings: 1
Ingredients
- Avocado – 4-5 Pieces
- Hot pepper – 1 Piece
- Onion – 1 Piece (shallot)
- Fresh herbs – 1 Bunch
- Lemon – 0.5 Pieces
- Salt – To taste
- Pepper – To taste
- Olive oil – 2-3 tbsp
Directions
- Here are the necessary ingredients and a detailed description of how to make guacamole, a classic recipe for which has long been sold in many cuisines of the world.
- The first step is to peel the avocado.
- Put in a deep bowl and mash until smooth.
- Wash hot peppers, remove seeds and chop finely.
- Peel and chop the shallots or small red onion
- Wash, dry and chop the parsley. You can make guacamole, a classic recipe at home, more aromatic by adding other fresh herbs to taste.
- Squeeze the juice of half a lemon or lime and add to the puree.
- Add a little olive oil, stirring well. Add a pinch of salt and pepper if desired.
- After that, stir well again and the appetizer is ready to serve.
Bon appetit!
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