Guacamole Recipe

by Editorial Staff

Summary

Prep Time 20 mins
Cook Time 15 mins
Total Time 35 mins
Course Sauce
Cuisine Mexican
Servings (Default: 6)

Ingredients

  • 2 mild, red peppers
  • 1 lime
  • 2 ripe avocados
  • 1 Tabasco
  • 1 pinch of salt
  • 2 tomatoes
  • 1 pinch of pepper (mill)
  • 1 small red onion
  • 2 cloves of garlic
Guacamole Recipe
Guacamole Recipe

Instructions

  1. For this Mexican guacamole, first halve the peppers lengthways, core and finely dice.
  2. Peel the onion and garlic and cut into very small pieces. Juice the lime.
  3. Finely dice the tomatoes (it is best to put them in the boiling water beforehand, blanch , peel and core them).
  4. Then halve the avocados, remove the stone and remove the pulp from the skin with a spoon - cut and divide the avocados correctly
  5. Then finely puree the avocado meat and lime juice (or lemon juice) in a blender.
  6. Season the avocado puree with salt, pepper and Tabasco. Put the pepper cubes, onion, garlic pieces and tomato cubes in the puree and let everything steep for 15 minutes.

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