Summary
| Prep Time | 20 mins |
| Cook Time | 15 mins |
| Total Time | 35 mins |
| Course | Sauce |
| Cuisine | Mexican |
| Servings (Default: 6) |
Ingredients
Ingredients- 2 mild, red peppers
- 1 lime
- 2 ripe avocados
- 1 Tabasco
- 1 pinch of salt
- 2 tomatoes
- 1 pinch of pepper (mill)
- 1 small red onion
- 2 cloves of garlic
Print Recipe
Pin Recipe Instructions
- For this Mexican guacamole, first halve the peppers lengthways, core and finely dice.
- Peel the onion and garlic and cut into very small pieces. Juice the lime.
- Finely dice the tomatoes (it is best to put them in the boiling water beforehand, blanch , peel and core them).
- Then halve the avocados, remove the stone and remove the pulp from the skin with a spoon - cut and divide the avocados correctly
- Then finely puree the avocado meat and lime juice (or lemon juice) in a blender.
- Season the avocado puree with salt, pepper and Tabasco. Put the pepper cubes, onion, garlic pieces and tomato cubes in the puree and let everything steep for 15 minutes.
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