Summary

Ingredients

For the dough:

• 125 g butter
• 100 g powdered suar
• 1 pinch (s) salt
• 1 sachet flavor (lemon peel)
• 1 egg (s)
• 180 g flour
• 70 g cornstarch
• 100 g almond (s), round
• 2 teaspoons cinnamon
• 1 packet vanilla sugar (bourbon vanilla sugar)

For the filling:

• 130 g powdered suar
• 3 tablespoon egg liqueur

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Instructions

1. Knead the dough ingredients and refrigerate for 1 hour. Cut out stars and cut out small stars from half of the biscuits.
2. Bake the cookies at 160 ° C for approx. 8 minutes. Sprinkle the star with the hole with powdered sugar. Mix the ingredients for the filling. Spread the filling on whole stars and stick the star holes on top.